Discover dishes crafted to shine under the soft theatrical light of our dining room.
At Supper Melor, every dish is presented under a soft, theatrical pool of light, creating an intimate and sophisticated dining atmosphere. The lighting is designed to highlight the textures and colours of each plate, drawing your eye to the precise sear of a scallop, the glossy reduction of a red wine jus, or the delicate crumb of a chocolate fondant. This concept extends across the entire restaurant, with pools of light guiding guests through the space and shaping the rhythm of the evening.
The spotlight effect is achieved through carefully positioned lighting fixtures that create a warm, inviting glow. It is a signature part of Supper Melor's identity, turning every course into a small moment of theatre.
Hand-dived scallops seared to perfection, served on a bed of vibrant pea purée with crispy pancetta and a lemon butter sauce. The scallops are sourced from sustainable fisheries, the pea purée is made fresh daily, and the dish is finished with microgreens for a touch of freshness.
Tender beef short rib braised for 12 hours in a rich red wine jus, served with creamy mashed potatoes and roasted root vegetables. The beef is sourced from British farms, the braising process ensures melt-in-the-mouth texture, and the jus is reduced to intensify the flavour.
Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil and shaved Parmesan. The mushrooms are foraged and selected for their earthy flavours, the risotto is stirred continuously for a creamy consistency, and truffle oil adds a luxurious aroma.
A rich dark chocolate fondant with a molten centre, served with vanilla bean ice cream and a raspberry coulis. The fondant is baked to order for a perfect gooey centre, the raspberry coulis adds a tart contrast, and the dish is a signature dessert at Supper Melor.
We believe that exceptional dishes start with exceptional ingredients. Our chefs work closely with local suppliers to source the finest seasonal produce, prioritising sustainability and ethical sourcing at every step. Our menu changes with the seasons to reflect the best available ingredients, ensuring that each visit offers something new while remaining true to the Supper Melor character.
Every dish is crafted with precision and care, from the precise sear on a scallop to the slow braise of a short rib. Our kitchen team is dedicated to mastering classic techniques while embracing modern innovation, allowing each signature plate to feel both timeless and contemporary.
Our head chef brings years of experience from renowned kitchens across the UK, infusing each dish with a personal touch. The chef's philosophy aligns with the Dining Spotlight concept, treating every plate as a composed scene where light, texture, and flavour work together.
The chef believes that a signature plate should tell a story, combining flavours, textures, and presentation to create a memorable experience. Each dish is tested and refined to ensure it meets the highest standards before it reaches your table.
After your meal, step into our real, physical casino area, where the ambiance shifts to a sophisticated evening of poker, roulette, and blackjack. The casino is located on-site, within the same premises, and all casino experiences are offline and land-based.
The transition from the dining room to the casino is seamless, with the lighting gradually changing to create a more intimate, evening atmosphere. It is a natural extension of the Dining Spotlight concept, carrying the same sense of occasion into the later hours.
Experience our signature plates under the spotlight. Reserve your table today.
Email: [email protected]
This website contains information about a restaurant located within a physical casino and adult casino entertainment.
