Supper Melor

A Culinary Journey Under the Spotlight

Welcome to Supper Melor's menu, where each dish is crafted to be savoured in the intimate glow of our Dining Spotlight. Explore a selection of starters, mains, and desserts that celebrate British ingredients with modern flair.

  • The menu changes seasonally to reflect the freshest produce.
  • Each dish is designed to be visually stunning under the soft theatrical lighting.
  • Our chefs combine classic techniques with contemporary presentation.
A beautifully plated signature dish illuminated by a soft overhead spotlight

Light Beginnings

Begin your evening with starters that awaken the palate. From delicate soups to rich terrines, each dish is a prelude to the main course.

  • Examples include Seared Scallops with pea purée and Smoked Duck Breast with orange glaze.
  • Vegetarian options available.
  • Portion sizes are designed to leave room for the main course.

Soup of the Day

Our soup of the day is made from seasonal vegetables and served with artisan bread. Ask your server for today's selection.

  • Always vegetarian.
  • Gluten-free bread available upon request.
A delicate starter of seared scallops on pea purée under a focused spotlight
A hearty roast rack of lamb with rosemary jus under a warm spotlight

Hearty and Refined

Our mains are the heart of the menu, featuring prime cuts of meat, fresh seafood, and innovative vegetarian creations. Each dish is cooked to perfection and presented with artistic flair.

  • Examples include Roast Rack of Lamb with rosemary jus and Pan-Seared Sea Bass with samphire.
  • All mains served with a choice of sides.
  • Chef's specials change weekly.

Vegetarian Delight

Our vegetarian main, Wild Mushroom Risotto with truffle oil, is a creamy and indulgent option that satisfies even meat lovers.

  • Made with arborio rice and a mix of wild mushrooms.
  • Can be made vegan upon request.

Sweet Finales

End your meal on a sweet note with our decadent desserts. From classic British puddings to modern creations, there's something to satisfy every sweet tooth.

  • Examples include Sticky Toffee Pudding with vanilla ice cream and Dark Chocolate Fondant with raspberry coulis.
  • Desserts are made in-house daily.
  • Pair with a dessert wine or coffee.
A sticky toffee pudding with vanilla ice cream bathed in a soft spotlight

The Spotlight Creations

Our signature plates are the pinnacle of our culinary artistry, designed to be the centerpiece of your dining experience. Each dish is a harmonious blend of flavors, textures, and visual drama.

  • Examples include 'The Melor Beef Wellington' with truffle duxelles and 'Spotlight Salmon' with citrus beurre blanc.
  • These dishes are exclusive to Supper Melor.
  • Recommended by our head chef.
The Melor Beef Wellington with golden pastry and mushroom duxelles

The Melor Beef Wellington

Tender beef fillet wrapped in golden pastry with truffle duxelles, served with a rich red wine reduction.

Spotlight Salmon with citrus beurre blanc and lemon zest

Spotlight Salmon

Perfectly cooked salmon fillet with citrus beurre blanc, samphire, and a delicate lemon zest garnish.

Wild mushroom risotto with truffle oil and shaved truffle

Wild Mushroom Risotto

Creamy arborio risotto with a mix of wild mushrooms, finished with truffle oil and shaved truffle.

Chef's Table Experience

For a truly immersive experience, book our Chef's Table where you can watch the culinary team prepare your signature plate right before your eyes.

  • Limited availability.
  • Includes a personalized menu.
Book the Chef's Table

Catering to Every Guest

We understand the importance of dietary needs. Our kitchen is happy to accommodate vegetarian, vegan, gluten-free, and other dietary requirements with advance notice.

  • Please inform your server of any allergies or intolerances.
  • Our menu clearly labels common allergens.
  • We can modify most dishes upon request.

Our head chef personally recommends the following dishes for a well-rounded Supper Melor experience: Start with the Seared Scallops, follow with the Roast Rack of Lamb, and finish with the Sticky Toffee Pudding.

  • These dishes showcase the best of British ingredients.
  • The combination balances flavors and textures.
  • Ask your server for wine pairings.
— Head Chef, Supper Melor

Dine Under the Spotlight

At Supper Melor, every table is illuminated by a soft, theatrical pool of light, creating an intimate and sophisticated setting. The interplay of light and shadow enhances the colors and textures of each dish, making every meal a visual feast.

  • The lighting design is inspired by stage spotlights.
  • The ambiance transitions from bright dining to moody evening as the night progresses.
  • The restaurant is located inside a real, physical, land-based casino, adding an air of exclusivity.
The Supper Melor dining room with a table illuminated by a soft overhead spotlight

An Evening Beyond Dining

After your meal, step into our on-site casino, where the excitement of physical poker tables, roulette, and blackjack awaits. The casino is a real, land-based venue, offering an authentic offline experience for those who wish to extend their evening.

  • The casino features physical poker tables, roulette, blackjack, cards, and chips.
  • All casino experiences are offline and on-site; no online gaming.
  • Guests must be 21 or over to enter the casino.

Reserve Your Spotlight Table

Ready to experience Supper Melor? Book your table today and enjoy an unforgettable dining experience under the spotlight. Our team is ready to welcome you.

  • Reservations can be made via phone or email.
  • We recommend booking in advance, especially for weekends.
  • Contact details are provided below.
+44 5021 984 308 [email protected]
Supper Melor, Cranbourn Street, Leicester Square, London WC2H 7JH, United Kingdom
Book a Table